1 cup butter
2 1/4 cups granulated sugar
1 1/2 tsp vanilla extract
1 egg
1/4 cup milk
4 cups flour
1 1/2 tsp baking soda
3/4 tsp salt
6 Butterfinger candy bars
1 1/2 cups butterscotch chips
Preheat oven to 350 degrees F.
Cream together butter and sugar and beat in egg, vanilla and milk.
Add flour, baking soda, and salt.
Chop up the butterfinger bars and add to the mixture with the butterscotch chips.
Use a cookie scoop to scoop cookies onto greased baking sheets. Bake for about 12 minutes. Allow to cool for a couple of minutes before transferring to a cooling rack.
Makes about 4 dozen cookies
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