German Chocolate Toffee Cookies

• 1 cup butter, softened
• 1-1/4 cups sugar
• 1/4 cup packed brown sugar
• 2 ounces German sweet chocolate, melted
• 2 eggs
• 1 teaspoon water
• 1 teaspoon vanilla extract
• 3-1/4 cups all-purpose flour
• 1 teaspoons baking soda
• 3/4 teaspoons salt
• 1 bag English toffee bits or almond brickle chips

Directions:

In a large mixing bowl, cream butter, shortening and sugar until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.