English Lemon Shortbread Strips

Taken from Land O'Lakes

Shortbread Ingredients:

2		cups LAND O LAKES® Butter, softened
1		cup sugar
1/4		cup lemon juice
4		teaspoons freshly grated lemon peel
4 1/2		cups all-purpose flour

Glaze Ingredients:

1		cup powdered sugar
2		tablespoons LAND O LAKES® Butter, softened
2		tablespoons lemon juice

Garnish Ingredients:

1

tablespoon freshly grated lemon peel

Heat oven to 350°F. Combine all shortbread ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy.

Reduce speed to low; add flour. Beat until mixture resembles coarse crumbs.

Press dough evenly into lightly greased 15x10x1 jelly-roll pan. Bake for 30 to 35 minutes or until light golden brown. Cool completely.

Combine all glaze ingredients in small bowl with wire whisk until smooth.

Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon peel, if desired. Let stand 30 minutes to set. Cut into 2 1/2x1-inch strips.