White Chocolate Brownies

Taken from The Cookie & Biscuit Bible

• 6 tbsp unsalted butter, diced
• 14 oz white chocolate chips
• 3 eggs
• 1/2 cup sugar
• 2 tsp vanilla extract
• 3/4 cup cranberries
• grated rind of 1 lemon
• 1 tbsp lemon juice
• 1 3/4 cups flour

1. Preheat the oven to 375 degrees F.
   
2. Put the butter and 11 oz of the chocolate chips into a bowl and melt in the microwave for approx 1 minute or until smooth, stir immediately to blend the chocolate and butter.
3. Beat in the eggs, sugar, cranberries, lemon rind and juice, flour and remaining chocolate chips.
4. Pour the mixture into an 8 x 11 baking tin and bake for 20 minutes or until slightly risen and golden. Leave to cool in tin and cut into small squares.