Toblerone & Honey Cookies

This recipe is my own invention.

Ingredients

2 cups butter, softened
1 1/3 cups brown sugar
2/3 cup white sugar
2 eggs
1 egg yolk
1/3 cup honey
1 1/2 tbsp vanilla extract
2 2/3 cups flour
3/4 tsp baking soda
3/4 tsp salt
3 toblerone bars, chopped up


Cream the butter and sugar together until light and fluffy. Beat in the eggs and egg yolk and add the honey until smooth. Add the vanilla extract, then blend in the dry ingredients. Add the toblerone. Refrigerate overnight. Bake at 350 degrees for approximately 10 minutes until slightly browned around the edges.

Honey Lemon Cookies

Taken from www.allrecipes.com

• 7 tablespoons butter, softened
• 1/2 cup sugar
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup honey
• 1/4 cup plain yogurt
• 2 teaspoons grated lemon peel
• 1/2 teaspoon lemon extract
• ICING:
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon peel

1. In a small mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder and salt. Combine honey, yogurt, lemon peel and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks. In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.