Taken from www.bettycrocker.com
| 1 | pouch Betty Crocker® chocolate chip cookie mix |
| 1 | pouch Betty Crocker® peanut butter cookie mix |
| 1 1/2 | cups quick-cooking oats |
| 1 | cup butter or margarine, softened |
| 3 | eggs |
| 2 | cups candy-coated milk chocolate candies |
| 1. | Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies. |
| 2. | On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart. |
| 3. | Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature. |
| High Altitude (3500-6500 ft): Bake 15 to 16 minutes. | |
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